— Specials —

Close-up of a black plate with three steamed pork buns topped with chopped green onions and a small portion of spicy meat on the side. In the background, a stainless steel container and a blurred kitchen setting are visible.
Close-up of a super crab roll topped with soft shell crab, sauce, sliced into pieces, arranged on a metal tray with green onions, orange fish roe, and decorative sauces.

Braised Pork Belly Bao $12

Super Crab Roll $19

Various colorful cocktails on a bar counter with bottles of alcohol in the background.
A sushi roll topped with fish roe, drizzled sauce, and chopped green onions, served on a metallic tray with slices of pickled ginger and a small mound of wasabi.

Espanita Tequila

Pineapple/Greapfruit $13

Anejo / Reposado $14

Super Crunchy Spicy Tuna $18

Fried food items with a purple filling, accompanied by a creamy dipping sauce on a black tray.
Plate of fried stuffed peppers with dipping sauce on a restaurant table.

Purple Potato Corquettes $8

Fried Shishito $8.75

Close-up of spicy glazed Gochi Korean chicken wings garnished with fresh green herbs on a black dish in a restaurant setting.
A black rectangular plate holding five pieces of sashimi served on a bed of mixed greens, garnished with chopped green onions and a drizzle of sauce.

Gochi Wings $12

Seared Wahoo $18

A black plate with serving of Japanese curry containing potatoes and carrots, alongside a square portion of steamed white rice garnished with green herbs.

Japanese Curry $12

+Meat balls $5 +Pork or Chicken Katsu $6.5

+Tofu $6 + Fried Shrimp 3pcs $8.25

A bowl of rice topped with a fried egg, shredded carrots, cooked meat, seaweed strips, chopped green onions, and sesame seeds.

Dolsot Bibimbop $16