
- nigiri & sashimi -
2PCS NIGIRI PER ORDER / 3PCS SASHIMI PER ORDER
$7.5
/
$9.5
TUNA*
Maguro
$7.5
/
$9.5
$7
/
$9
SALMON*
Sake
$7
/
$9
$6.75
/
$8.75
ESCOLAR*
$6.75
/
$8.75
$7.5
/
$9.5
YELLOWTAIL*
Hamachi
$7.5
/
$9.5
$7.5
/
$9.5
SMOKED SALMON
$7.5
/
$9.5
$6.5
/
$8.5
EGG OMELETTE
Tamago
$6.5
/
$8.5
$7.75
/
$9.75
BBQ EEL
Unagi
$7.75
/
$9.75
$6.25
/
$8.25
WHITE FISH*
$6.25
/
$8.25
$8
/
$10
SALMON ROE*
Ikura / Served over sliced Cucumber
$8
/
$10
$4ea
QUAIL EGG*
$4ea
$6.75
/
$8.75
SHRIMP
Ebi
$6.75
/
$8.75
$6
/
$8
KRAB STICK
Kanikama
$6
/
$8
$7.25
/
$9.25
CONCH
$7.25
/
$9.25
$6.75
/
$8.75
MACKEREL
Saba
$6.75
/
$8.75
$6.75
/
$8.75
SQUID*
Ika
$6.75
/
$8.75
$6.75
/
$8.75
OCTOPUS
Tako
$6.75
/
$8.75
$9.75
/
$11.75
SCALLOPS*
Hotate
$9.75
/
$11.75
$10.75
/
$15.5
SWEET SHRIMP*
Served w/ fried Shrimp Head.
$10.75
/
$15.5
$6.75
/
$8.75
SURF CLAM
$6.75
/
$8.75
$6.75
/
$8.75
MASAGO*
Sashimi served over sliced Cucumber.
$6.75
/
$8.75
MKP
SEA URCHIN*
Uni
MKP
**Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Marked as raw | **Extra charge maybe applied for any substitutions.
V) Vegetarian Options (G) Made without gluten-containing ingredients. May not meet the definition of “gluten-free” because gluten-containing ingredients are prepared in our kitchen.
18% gratuity will be added for parties of 8 or more